Really? Where on earth did you try black pudding?you ever have black pudding? now theres a weird one for you. Tastes a bit like italian salami to me.
Nothing like salami. The texture and flavour are very different. You eat it hot and it’s rich and peppery. Delicious as part of a cooked breakfast accompanying Eggs and Bacon
There are some pretty terrible black puddings sold that are basically peppery breadcrumbs with lumps of fat in. You need a good one from a butcher
As for Haggis, the old joke is that they roam wild in the Highlands of Scotland and have 2 legs shorter than the other 2 so they can go up mountains more easily.
Haggis is also delicious. Again quite peppery. We bought one and had it for dinner on Sunday accompanied by mashed potatoes and mashed swede (aka yellow turnip... in Scotland “tatties and neeps”)
A lot of people don’t like or won’t eat offal, but we do