I like feeding my torts some Grassland Tortoise Pellets. I don’t do it often so my last container lasted almost a year. I bought a new one and upon soaking them, immediately noticed a difference. The old ones would puff up and keep their shape. My Russian eats them this way and my big sulcata could care less how it looks. The new ones start to disintegrate in the water while the middle of the pellet is still rock hard. I contacted Zoomed to find out what changed and they confirmed that they changed the formula and said they suggest I soak it longer and then put it through a food processor. Well, I’m about to find some Mazuri to buy. I’m wondering if they will have some at the reptile show I’m going to this Saturday.
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