I just watched an interesting debate about Offal on the One Show, BBC.
So, Offal is the term used to descibe the entrails and internal organs of butchered animals. The most comman kinds eaten, are Kidney, Liver, Tongue, haggis, black pudding, Pate.
The debate: People in many cultures shy away from Offal. The USA and Australia mostly avoid it. Euopeans mostly use offal in pies. Eastern countries (China, Japan) use lots of Offal.
So this man, was saying that if your going to eat meat you should eat all parts of the animal (and not just feed it to your dog). And if your not going to eat all parts, you shouldnt eat any meat at all. He also said that Offal such as liver, is very cheap and nutritious...
So, would/do you eat Offal? If not, why not? Is it the idea or the taste? Is society 'wrong' to impression us not to eat Offal?
Let the dabte commence!
So, Offal is the term used to descibe the entrails and internal organs of butchered animals. The most comman kinds eaten, are Kidney, Liver, Tongue, haggis, black pudding, Pate.
The debate: People in many cultures shy away from Offal. The USA and Australia mostly avoid it. Euopeans mostly use offal in pies. Eastern countries (China, Japan) use lots of Offal.
So this man, was saying that if your going to eat meat you should eat all parts of the animal (and not just feed it to your dog). And if your not going to eat all parts, you shouldnt eat any meat at all. He also said that Offal such as liver, is very cheap and nutritious...
So, would/do you eat Offal? If not, why not? Is it the idea or the taste? Is society 'wrong' to impression us not to eat Offal?
Let the dabte commence!