I'm laughing but it's about the same with me anymore. I have to be really careful and attentive but then I get on here. And time flies when you're having funGood evening all.
We survived the lunch - just!
The chicken, peas, Aunt Bessie's roast potatoes and Yorkshire puds, were fine, but the rest of it - not so great.
I boiled the carrots dry but managed to salvage some that weren't burnt, (the pan is in a heck of a mess) forgot to add salt to the boiled spuds, and managed to over steam the brussels and broccoli , so it was all a bit too mushy for me.
My nephew enjoyed it - but then he doesn't have a discerning palate or many teeth left so mushy was probably good for him. He has taken the leftovers home to have another meal tomorrow. He must be a real glutton for punishment.
In my defence, I haven't cooked a roast lunch since Xmas 2018 so I must be out of practice! Not that I've ever achieved anything more than just about edible.
I can't wait for the restaurants to re open!