So, would you consider sheeping your products internationally? [emoji6]
COLD DARK ROOM
- Thread starter Tidgy's Dad
- Start date
So, would you consider sheeping your products internationally? [emoji6]
Happy birthday, @Bambam1989!!!! [emoji173]️ Please save us some cake? Or did you? Am I late to the party?? [emoji33]
Happy (belated) Birthday Brandy! @EllieMay, I hope you had a good day
Heather too?
Couldn’t watch it, but YouTube offered me Crown Princess Mary’s address for her husband’s 50th birthday instead. She lost me after “Your Majesties, Your Royal Highnesses, Your Highnesses, Excellencies, ladies and gentlemen...”
It will soon be Monday
I’m trying to stay strong! [emoji23]
A Christmas tip, everyone!
[emoji23]
I'm so sorry I missed your special day. I don't know where my head was. Hopefully the day was special for you and hubby treated you like the royalty you are!Thank you ALL so much for all my beautiful and loving birthday wishes!!!!!!!
Are there other kinds of days in November??
Of course! Suuny, warm gentle breeze, crispy yellow leaves, a hint of pine, a nice pinon incense kindling in the distance.
But....it’s yucky again today - all fogged in.
I've got a Cherryhead Redfoot egg coming from Tortstork.
How exciting! I can't wait to see the pictures of our new roomie
Bambam1989
Well-Known Member
Thank you and to everyone else for the birthday wishes!
I had pumpkin pie for my bday. I got to looking at the recipes and it's a lot better for you than cake! Then hubby made steaks for dinner[emoji4]
That sounds yummy. I am currently roasting a small rack of lamb for me and Joes Dad for our Sunday dinner. Steak really appeals though. I shall have to organise that for next week.
We subscribe to a travel group “Caravan-Serai” from Washington State that specializes in “The Middle East” and Iran and the “Caucasus Region.” This time of the year they focus on regional recipes for the 12 Days of Caravan-Serai Cooking! For the next 12 days they share various dishes from all of their destinations: the Middle East, North Africa, Cuba, and the Caucasus.
I’ll try and post them all for folks to enjoy or use.
First a picture of the finished dish
Moroccan Carrot Salad
This year's kick-off recipe is this quick and easy salad. It's colorful, crunchy, tangy and savory with a bit of sweetness. It will look great on any dinner or buffet table, and it tastes great, too!
One common ingredient used in Morocco is cinnamon - and it is used in all kinds of dishes, from savory meat dishes to nutty pastry and dessert dishes, cinnamon is a staple in every Moroccan kitchen.
Moroccan Carrot Salad - prep time = 15 minutes
I’ll try and post them all for folks to enjoy or use.
First a picture of the finished dish
Moroccan Carrot Salad
This year's kick-off recipe is this quick and easy salad. It's colorful, crunchy, tangy and savory with a bit of sweetness. It will look great on any dinner or buffet table, and it tastes great, too!
One common ingredient used in Morocco is cinnamon - and it is used in all kinds of dishes, from savory meat dishes to nutty pastry and dessert dishes, cinnamon is a staple in every Moroccan kitchen.
Moroccan Carrot Salad - prep time = 15 minutes
- 1/2 cup Cilantro, chopped
- 1/4 cup Currants
- 3 Green onion, chopped
- zest of 1 Lemon
- 10 oz carrots, sliced into matchsticks or small pieces (you can buy a bag of the matchstick cut carrots at the grocery store to save yourself time!)
- 1 Shallot, small, cut into small pieces
- 1/4 cup Lemon juice, fresh
- 2 tsp Pomegranate molasses
- 1/4 tsp Cinnamon
- Pepper, fresh ground to taste
- 1/2 tsp Sea salt
- 1/4 cup Lemon infused olive oil
- 1/4 cup Almonds, toasted sliced
- 1/4 cup Feta cheese crumbled (you can always add more if you like more feta in your salad)
- 1 tsp Water, with a drop of orange blossom
How exciting! I can't wait to see the pictures of our new roomie
Roomie? No torts or their eggs in the CDR, remember? It’s too cold!
