Protein in fig leaves

rearlpettway

Active Member
Joined
Feb 14, 2014
Messages
254
I am assuming that fig leaves are appropriate to feed to Sulcata's.
Does anyone know how much protein in contain in fig leaves.


Sent from Rodney Earl Pettway's iPad using TortForum
 

JoesMum

Well-Known Member
10 Year Member!
Joined
Oct 26, 2011
Messages
21,584
Location (City and/or State)
Kent, South East England
I think sometimes the Tortoise Table can be over cautious... the paper you have fojnd is probably more accurate for your species.
 

rearlpettway

Active Member
Joined
Feb 14, 2014
Messages
254
When I find a discrepancy I choose not to offer the plant.
Thanks again.


Sent from Rodney Earl Pettway's iPad using TortForum
 

rearlpettway

Active Member
Joined
Feb 14, 2014
Messages
254
There are so many other grasses and weeds to offer there is no need to stress over one plant.


Sent from Rodney Earl Pettway's iPad using TortForum
 
M

Maggie Cummings

Guest
Mulberry leaves and grape leaves are great for them...
 

Dizisdalife

Well-Known Member
10 Year Member!
Joined
Dec 24, 2010
Messages
1,754
Location (City and/or State)
California
There is a fig tree in my yard and I have never seen my sulcata eat a leaf from it. Maybe a bite or two. Now the fruit is a different story! When the figs are ripe he hangs out at that end of his pen waiting for one to drop into his yard. He is going to be so disappointed this year. Because of the multi-year drought we are having the tree is not producing much fruit.
 

Yvonne G

Old Timer
TFO Admin
10 Year Member!
Platinum Tortoise Club
Joined
Jan 23, 2008
Messages
93,465
Location (City and/or State)
Clovis, CA
I, too, heard that fig leaves were edible, so I now have a young fig tree in the Aldabra, YF and Manouria pens. They love the fruit, however, I've never seen any of those three types tortoise eat the leaves.
 

jaizei

Unknown Member
Moderator
10 Year Member!
Joined
Feb 5, 2011
Messages
9,109
Location (City and/or State)
Earth
Leaves: Fig leaves are used for fodder in India. They are plucked after the fruit harvest. Analyses show: moisture, 67.6%; protein, 4.3%; fat, 1.7%; crude fiber, 4.7%; ash, 5.3%; N-free extract, 16.4%; pentosans, 3.6%; carotene on a dry weight basis, 0.002%. Also present are bergaptene, stigmasterol, sitosterol, and tyrosine.

http://www.hort.purdue.edu/newcrop/morton/fig.html
 
Top