Pretend Chat 2.14

[mike taylor]

Here's what I got cooking ! Some two inch thick steaks and a pork roast smoking . yummy!

 

[mike taylor]

This is what you can do with a two inch steak . haha

 

[Lyn W]

This is what you can do with a two inch steak . haha

I like mine very, very well done too

 

[AZtortMom]

Here's what I got cooking ! Some two inch thick steaks and a pork roast smoking . yummy!

We did our BBQ two days ago. Yummy

 

[mike taylor]

Bone in ribeye ! Yummy!

 

[Tidgy's Dad]

I like cooking if I'm in the mood for it; I DON'T like cooking day-in and day-out as part of the expected routine.
Hubby feels the same way. He's a VERY good cook, and enjoys it, but only if the cooking is optional, not part of an expected routine.

...umm...yes, I HAD noticed!!!

I am told I'm a very good cook, but am lazy and rarely do it now.
Which is silly as I quite enjoy it.
But certainly, as a routine, no.
I just have a feeling you'd be a great cook.

 

[Donna/Turbo]

A guy just started working with me and on the weekend he owns a smoke house barbecue restaurant. I am sooo excited because he said he will sell me pulled pork whenever I want it for $5.00 a pound. I will never eat anything else. I love smoked ribs and pulled pork!!

 

[mike taylor]

Me too!

 

[Lyn W]

I am told I'm a very good cook, but am lazy and rarely do it now.
Which is silly as I quite enjoy it.
But certainly, as a routine, no.
I just have a feeling you'd be a great cook.

I really am a dreadful cook - my sister buys me fridge magnets that say things like "I dress to kill and I cook the same way" but I can do anything with a swiss roll when it comes to birthday cakes, I don't cook - I construct!

 

[AZtortMom]

A guy just started working with me and on the weekend he owns a smoke house barbecue restaurant. I am sooo excited because he said he will sell me pulled pork whenever I want it for $5.00 a pound. I will never eat anything else. I love smoked ribs and pulled pork!!

That would be my husband

 

[mike taylor]

I love ribs and a good pork sammich ! With sweet BBQ sauce.

 

[jaizei]

http://www.spacenutrientsstation.com/

Eat like an astronaut - just add water

 

[mike taylor]

I'd rather eat like a carnivore .

 

[Moozillion]

I am told I'm a very good cook, but am lazy and rarely do it now.
Which is silly as I quite enjoy it.
But certainly, as a routine, no.
I just have a feeling you'd be a great cook.

I most enjoy baking. I used to make organic breads by hand- no bread machine. I really enjoyed the whole process. My breads were pretty popular, too!
Then there's cakes, cookies/biscuits, pies (sweet not savory) etc. My personal favorite was a lemon budino: you mix a batter, pour it into custard cups and a water bath to bake; and it separates into a lush lemony custard on the bottom and a very light sponge cake on top!

But I have never mastered a good gumbo. I think it's the roux I just can't get right... I hope they don't make me move out of Louisiana because I can't make gumbo!!!

Now I'm on a super low carb diet in a effort to lose about 30 lbs because I was developing pre-diabetes! So now it's meat, seafood and tons of veggies.

 

[mike taylor]

I loves me some fresh baked bread .

 

[Yellow Turtle01]

http://www.spacenutrientsstation.com/

Eat like an astronaut - just add water

 

[Yellow Turtle01]

I loves me some fresh baked bread .

It's the best toasted with cinnamon sugar. How (are)(were)(will be) you eating it? Sandwiches!

 

[mike taylor]

Any way I want . haha I don't have any .

 

[Tidgy's Dad]

I like mine very, very well done too

No, I like mine bleu, or rare at most.

 

[Tidgy's Dad]

I most enjoy baking. I used to make organic breads by hand- no bread machine. I really enjoyed the whole process. My breads were pretty popular, too!
Then there's cakes, cookies/biscuits, pies (sweet not savory) etc. My personal favorite was a lemon budino: you mix a batter, pour it into custard cups and a water bath to bake; and it separates into a lush lemony custard on the bottom and a very light sponge cake on top!

But I have never mastered a good gumbo. I think it's the roux I just can't get right... I hope they don't make me move out of Louisiana because I can't make gumbo!!!

Now I'm on a super low carb diet in a effort to lose about 30 lbs because I was developing pre-diabetes! So now it's meat, seafood and tons of veggies.

It's all making me very hungry.
Wifey!!!
Go cook!!!