One of our tort-moms told me that she dries weeds for winter use, and after thinkiing about this (and after having recently been given three bales of sow-thistle), I'm giving thought to drying some, as well.
Those who do this, do you feed the weeds dry, or do you re-soak 'em 1st? Mix 'em with other dried plant matter?
What, if any, changes are made to the food-value by drying?
Are some weeds/greens better candidates than others for this form of food-storage/preservation?
As always, thanks in advance for sharing your ideas...
Those who do this, do you feed the weeds dry, or do you re-soak 'em 1st? Mix 'em with other dried plant matter?
What, if any, changes are made to the food-value by drying?
Are some weeds/greens better candidates than others for this form of food-storage/preservation?
As always, thanks in advance for sharing your ideas...