Sorry about your headache. Hope tomorrow will be a better day for both of you.
COLD DARK ROOM
- Thread starter Tidgy's Dad
- Start date
DE42
Well-Known Member
- Joined
- Apr 8, 2016
- Messages
- 1,697
This is where I got my Takoda from!
That was very tightly jammed! I hope those Brits can be identified and rewarded for their efforts!
[emoji33] I think you need to get yourself vaccinated and your pup tested!
Good mornooning everyone. Another busy day ... starting with baking at 7am
Ben02
Well-Known Member
Your like me, I always get a headache when the weather changes dramatically. For example recently when it was very hot for a few days then it became very wet and windy.
Thanks Heather, headache still niggling but manageable - I don't get them very often and but when I do it's usually weather related or maybe stress - but can't say I'm feeling stressed at the moment.
As for Lola - he's still not surfaced yet but peeping out. If he doesn't appear fully soon I'll be dragging him out for a nice soak.
Thanks Yvonne I'm sure it will be.
Oh dear will you have to get him tested?
I'm sure he would have had some symptoms if he was affected.
I hope he's OK.
Ben02
Well-Known Member
What does he weigh now? Have you got any pics of him, I’ve only seen the one in your profile pic
Ben02
Well-Known Member
Maybe she’s found a way out of the CDR
I know....how long has it been since we last heard vrom Carol? Lena has a good excuse, getting all sorted in Canada, but i don’t recall anything upcoming for her!
I did mine at 6
[emoji23]
Lena posted pictures on Facebook from the Canada Science Museum in Ottawa yesterday, the first in ages.
Nothing from Carol.
I’ll give them both a poke via Messenger
Ben02
Well-Known Member
It could be something as simple as her internet’s gone down or having problems. Fingers crossed it’s something like that.
Baking, baked and ready to rise
The end result being portioned for the freezer
This has been christened pizza roll by the family. Bread dough rolled into a square, toppings of choice (in this case softened onion, sliced mushrooms, ham, cheese and mixed herbs), rolled up like a Swiss roll then left to rise before baking in a hot oven for 20 minutes. I make the pizza dough recipe in my bread maker with 50-50 white and wholemeal bread flour.
It’s handy instead of sandwiches for days out
The end result being portioned for the freezer
This has been christened pizza roll by the family. Bread dough rolled into a square, toppings of choice (in this case softened onion, sliced mushrooms, ham, cheese and mixed herbs), rolled up like a Swiss roll then left to rise before baking in a hot oven for 20 minutes. I make the pizza dough recipe in my bread maker with 50-50 white and wholemeal bread flour.
It’s handy instead of sandwiches for days out
Ben02
Well-Known Member
Maybe she’s been kidnapped by her Bowsprit tortoises...... it’s an extreme theory but I wouldn’t completely take it of the table
Ben02
Well-Known Member
I’d have one of those, maybe without the mushrooms though, I hate mushroomsBaking, baked and ready to rise
View attachment 277593
The end result being portioned for the freezer
View attachment 277594
This has been christened pizza roll by the family. Bread dough rolled into a square, toppings of choice (in this case softened onion, sliced mushrooms, ham, cheese and mixed herbs), rolled up like a Swiss roll then left to rise before baking in a hot oven for 20 minutes. I make the pizza dough recipe in my bread maker with 50-50 white and wholemeal bread flour.
It’s handy instead of sandwiches for days out
