Is that grey log a fossil cheese???View attachment 223327
Settled in for the evening here (Chaumes saved for tomorrow)
That is an absolutely delicious goat's milk cheese. It's formed around a stalk of straw and coated in ash.Is that grey log a fossil cheese???
"...COATED WITH ASH." ??!?!?!?!? Doesn't it taste gritty and burnt?????That is an absolutely delicious goat's milk cheese. It's formed around a stalk of straw and coated in ash.
The other two are Brie and Roquefort (Societé before any nerd asks which cave )
That is an absolutely delicious goat's milk cheese. It's formed around a stalk of straw and coated in ash.
The other two are Brie and Roquefort (Societé before any nerd asks which cave )
"...COATED WITH ASH." ??!?!?!?!? Doesn't it taste gritty and burnt?????
I'm not good at waiting....I'll go find something to do and check back in an hour...
The only goat's milk cheese I've ever had tasted VERY strong and ... I guess, GOATY. Didn't like it AT. ALL.That is an absolutely delicious goat's milk cheese. It's formed around a stalk of straw and coated in ash.
The other two are Brie and Roquefort (Societé before any nerd asks which cave )
...tick tock...tick tock...tick tock...
The only goat's milk cheese I've ever had tasted VERY strong and ... I guess, GOATY. Didn't like it AT. ALL.
I've had sheep's cheese at middle eastern restaurants: Halloumi, which is salty but drenched in olive oil and garlic! Mighty good!!!!
He's here!Where is Zak ? I hope he don`t lost his way or had been eaten by a camel who liked his legs too much .....
Yes! It's all edible apart from the strawYou’re not eating the ash, right? Right??
I fainted thenView attachment 223327
Settled in for the evening here (Chaumes saved for tomorrow)
There is a lot of variation, just like with cow cheeses. Some are terrible. This one isn'tThe only goat's milk cheese I've ever had tasted VERY strong and ... I guess, GOATY. Didn't like it AT. ALL.
I've had sheep's cheese at middle eastern restaurants: Halloumi, which is salty but drenched in olive oil and garlic! Mighty good!!!!
Seriously????? It's difficult to think of ash as being tasty...Yes! It's all edible apart from the straw
Seriously. The ash is a very thin layer and adds to the flavour of the cheese.Seriously????? It's difficult to think of ash as being tasty...
That looks like a very civilised evening! What's the blue cheese?Hmmm, am I invited ?
RoquefortThat looks like a very civilised evening! What's the blue cheese?