I usually dry collard, mustard, turnip and kale greens, and whatever else I can find, together, then crumble them into a fine mess, which I add to the soaked Marion red sticks. I alternate with fresh greens, cactus and a similar mess made w/ dried weeds and soaked red sticks. My torts love it all.
However, a question was posed to me and I thought I pass it on, to get y'all's perspective: Is it better to keep the dried greens seperated by type, mix 'em together, mix 'em w/ the weeds?
However, a question was posed to me and I thought I pass it on, to get y'all's perspective: Is it better to keep the dried greens seperated by type, mix 'em together, mix 'em w/ the weeds?