I had gotten a large pumpkin probably about two weeks ago. After I cut it into chunks, I stored the leftovers in some tupperware in my fridge.
I noticed today that just under the outer skin on the pumpkin, the flesh seems to be going moldy. It looks like maybe the outer 1/8" of the pumpkin is starting to mold.
If I cut the molding part away, is the inner flesh still safe to feed my tortoises or should I just chuck the whole thing?
How can I store pumpkin to make it last longer once I start cutting pieces off, my torts are so small, they can't even come close to eating a whole pumpkin quickly. Can you freeze it?
Thanks
I noticed today that just under the outer skin on the pumpkin, the flesh seems to be going moldy. It looks like maybe the outer 1/8" of the pumpkin is starting to mold.
If I cut the molding part away, is the inner flesh still safe to feed my tortoises or should I just chuck the whole thing?
How can I store pumpkin to make it last longer once I start cutting pieces off, my torts are so small, they can't even come close to eating a whole pumpkin quickly. Can you freeze it?
Thanks