I have wondered how mee/ps get enough calcium and protein to develop smooth well - rounded shells and avoid health problems in the wild and in captivity. I know that Mikeh on this forum gives his mees nightcrawlers for protein and everyone gives their torts calcium supplements, mainly because we don't know precisely how to balance their diets and assure good growth. But supplements can also cause problems.
I know, through Vic Morgan and the studies he cites, that 68 per cent of mee/ps' diet in the wild is Alocacia plant. In searching for information about the makeup of Alocacia leaves, stems and roots, I came upon a study done out of Vietnam. They were trying to find cheaper ways to effectively feed and raise pigs using Alocacia plants that grow there. I was thrilled to read that the plants are loaded with protein as well as calcium. In fact, the scientists were trying to reduce the amount of calcium oxylate in the leaves because it caused"itching". Our torts don't have that reaction and I'm guessing that this food base is a major reason they can thrive on a nearly 100 percent vegetarian diet, i.e.they get all the protein and calcium needed from the Alocacia.
I'm also wondering if the problem we have with the "pine-coning" of the front leg scales may have something to do with the lack of an adequate supply of this special plant that is poisonous to most animals and humans!
I'm going to increase Alocacia to as close to seventy per cent of Ponce's diet (my mee that is now 2 years old) and see if there are changes in the pine coning.
If you already knew all of this please let me know and sorry for taking your time. If it's new to you I'd be interested in broadening the experiment with others, particularly if you've had any growth related issues with your mountain torts.
Thanks to all.
I know, through Vic Morgan and the studies he cites, that 68 per cent of mee/ps' diet in the wild is Alocacia plant. In searching for information about the makeup of Alocacia leaves, stems and roots, I came upon a study done out of Vietnam. They were trying to find cheaper ways to effectively feed and raise pigs using Alocacia plants that grow there. I was thrilled to read that the plants are loaded with protein as well as calcium. In fact, the scientists were trying to reduce the amount of calcium oxylate in the leaves because it caused"itching". Our torts don't have that reaction and I'm guessing that this food base is a major reason they can thrive on a nearly 100 percent vegetarian diet, i.e.they get all the protein and calcium needed from the Alocacia.
I'm also wondering if the problem we have with the "pine-coning" of the front leg scales may have something to do with the lack of an adequate supply of this special plant that is poisonous to most animals and humans!
I'm going to increase Alocacia to as close to seventy per cent of Ponce's diet (my mee that is now 2 years old) and see if there are changes in the pine coning.
If you already knew all of this please let me know and sorry for taking your time. If it's new to you I'd be interested in broadening the experiment with others, particularly if you've had any growth related issues with your mountain torts.
Thanks to all.