- Sep 13, 2014
My Wife's Recipe, salt, pepper, season all, and flour. slice tomato and and the mix will stick to the slices. If you want a thicker crust you can dip the tomato slices in a scrambled up raw egg before rolling in the batter. You can add anything to the batter you want..
Well, I am definitely going to be trying out some fried green tomatoes. I'll be honest...I've never even tasted them before, but have been curious. Every year, we get super early snow storms and I end up having to pick all my green tomatoes. I don't waste them and let them ripen in the house, but next year we will definitely be making some fried green/fried orange tomatoesThat's what I do too. I have found I really like the tomatoes that are just turning orange (if a red variety) best.
LOOK AT ALL THOSE GREEN TOMATOES! (These were picked right before the snowstorm where we found our little tortoise)