daniellenc
Well-Known Member
As I’m sure everyone has noticed the ecoli outbreak has greatly reduced grocery store offerings. For those in warm climates this is an easy solve but for us northerners I’m struggling. Week one I bought a bunch of radicchio, arugula, endive, and some micro greens. Expensive for one tort and most of it rotted before it was eaten. He also did not eat as well but it is cooling off so I wasn’t worried. Friday I went back to stock up and now EVERYTHING except spinach, kale, and chard was gone. Sooo I bought it but I’ve never fed kale and spinach so Saturday he went on feeding strike because it’s new. This morning I emptied his bowl and he’s happily feeeding on Mazuri but I really rarely give Mazuri and don’t want to turn him into a monster and have him refuse greens later.
So what is everyone else feeding? He’s a Redfoot so I stocked up on fruit but I’m struggling with allowing him all the fruit and Mazuri he wants. When is this recall ending and does anyone know any indigenous Maryland plants still growing? My outdoor staples are rose of Sharon, hasta, clover, dandelion, mulberry, and plantains which are mostly gone.
So what is everyone else feeding? He’s a Redfoot so I stocked up on fruit but I’m struggling with allowing him all the fruit and Mazuri he wants. When is this recall ending and does anyone know any indigenous Maryland plants still growing? My outdoor staples are rose of Sharon, hasta, clover, dandelion, mulberry, and plantains which are mostly gone.